Slussens pop-up restaurant
Music is our passion at Slussens Pensionat, but we love good food and wine just as much. It’s this other passion that gets free reign in our autumn and winter restaurant. We’d like to invite you to an intimate and exquisite taste experience, when Bohuslän and the ingredients here are at their very best. Hallins Hus provides around 20 places in the hotel and in the restaurant, many courses, and surprises from the forest, sea and our farming neighbours – served with specially chosen, exclusive drinks. The final touches are a crackling open fire, and great company.
Suddenly it’s happening!
There’s a quietness in the bay, the mist lifts slowly in the morning light, seals and kingfishers venture into the harbour. Take a walk by the sea, rest awhile in the warmth of the sauna. An exciting food experience awaits.
We follow the seasons...
In autumn and winter Bohuslän overflows with good things from the farm, forest and sea. In October shellfish and fish are the main act, in November game is phased in, and in December we enjoy a little flirtation with Christmas. Our drinks package harmonises with the food and contains some choices that will surprise you, we hope.
This is what to do:
We’re happy to take just table bookings but only if there’s availability.
Open 11 October – 14 December, Fridays and Saturdays, business customers every day.
They pick wild mushrooms and berries, look for seaweed at the water’s edge, pickle, ferment and dry their summer finds from the garden and hedgerows. They seek out the nearest growers and livestock breeders, make sure they get the finest fish and source the best shellfish. They taste wines and other drinks from innovative and local producers, and fill the wine cellar with natural wines and rarities.
Julian & Hannes
Hallins Hus / Slussens Pensionat
473 92 Henån
473 23 Henån